Determining Kimbab Shelf-life with a HACCP System
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چکیده
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a study on construction of iranian life tables: the case study of modified brass logit system
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ژورنال
عنوان ژورنال: Korean journal of food and cookery science
سال: 2011
ISSN: 2287-1780
DOI: 10.9724/kfcs.2011.27.2.061